Extraction Garlic Oil is extracted by the process of Steam Distillation
Chemical Composition DAS (57%), allylmethyl (37%), and dimethyl (6%) mono- to hexasulfides
Essential Oil Information Garlic is a bulb that grows 12-16 inches tall. Each bulb has somewhere around 5-15 cloves depending on the variety. The cloves of the Garlic bulb are processed to extract the oil.
Oil Properties Garlic Oil is Pale yellow to red orange liquid with Pungent garlic odor.
Uses Garlic oil prevents heart diseases. It is also used to prevent certain types of cancer, including stomach and colon cancers.
Therapeutic Properties Antibacterial, antiviral, and antifungal
Blends Well With Creamcheese and sour cream for vegetable dips
Garlic oil is used in both food and medicine. Garlic oil is extracted from steam distilling crushed garlic.
Additional Information:
Item Code: ARXGO6
Production Capacity: 25 Kilogram/Day
Delivery Time: Imediate
Packaging Details: 1 kg, 5 kg, 25 kg & 180 kgs