Essential Oil

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Extraction
Garlic Oil is extracted by the process of Steam Distillation

Chemical Composition
DAS (57%), allylmethyl (37%), and dimethyl (6%) mono- to hexasulfides

Essential Oil Information
Garlic is a bulb that grows 12-16 inches tall. Each bulb has somewhere around 5-15 cloves depending on the variety. The cloves of the Garlic bulb are processed to extract the oil.

Oil Properties
Garlic Oil is Pale yellow to red orange liquid with Pungent garlic odor.

Uses
Garlic oil prevents heart diseases. It is also used to prevent certain types of cancer, including stomach and colon cancers.

Therapeutic Properties
Antibacterial, antiviral, and antifungal

Blends Well With
Creamcheese and sour cream for vegetable dips

Garlic oil is used in both food and medicine. Garlic oil is extracted from steam distilling crushed garlic.

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 Kewra Water is extract distilled from the Pandanus flower, used to flavor drinks and desserts in Indian cuisine.

Kewra water is one of the most popular perfumes extracted and used in India since ancient times. It is used for scenting clothes, cosmetics, soaps, hair oils, and agarbati.

“Kewra water is used for flavoring various foods, sweets syrups and soft drinks. The use of Kewra water is very common on festival occasion, weddings and other social functions in North India. The Kewra water is considered as stimulant and antispasmodic and is useful in rheumatoid arthritis.

Kewra Water is an aromatic water made from the distilled flowers of the tropical Kewra plant (pandanus odoratissimus). Kewra flowers have a sweet, perfumed, fruity flavor similar to that of rose flowers.

Kewra Water is used in Indian and Asian cooking to flavor meats, desserts and drinks.